13 Oct Zucchini Bread – No Sugar, Low Carb
Posted at 07:55h
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Zucchini bread is a staple amongst my family. Whenever the zucchini plants overgrow and the zucchini got giant, we would use it in zucchini bread! Delicious.
0.75 grated zucchini
8 eggs
0.50 cup coconut oil (melted)
0.25 cup steviva blend
1 tsp vanilla extract
1.50 tsp cinnamon
0.50 tsp sea salt
0.75 cup coconut flour
1 tsp baking powder
0.50 cup chopped walnuts
1
Preheat oven to 350ºF.
2
Line a medium sized loaf pan with cooking parchment and lightly oil.
3
Put all ingredients, except the walnuts) in a blender.
4
Blend until well mixed and coconut flour is no longer lumpy.
5
Stir in walnuts and pour into loaf pan.
6
Bake for 1 hour.
CategoryBreads and MuffinsCuisineDairy Free, Diabetic Friendly, Gluten Free, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free, Vegetarian
Ingredients
0.75 grated zucchini
8 eggs
0.50 cup coconut oil (melted)
0.25 cup steviva blend
1 tsp vanilla extract
1.50 tsp cinnamon
0.50 tsp sea salt
0.75 cup coconut flour
1 tsp baking powder
0.50 cup chopped walnuts
Directions
1
Preheat oven to 350ºF.
2
Line a medium sized loaf pan with cooking parchment and lightly oil.
3
Put all ingredients, except the walnuts) in a blender.
4
Blend until well mixed and coconut flour is no longer lumpy.
5
Stir in walnuts and pour into loaf pan.
6
Bake for 1 hour.
