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Whole Wheat Reduced Sugar Banana Nut Muffins

Yields1 ServingPrep Time30 minsCook Time20 minsTotal Time50 mins

 0.50 cup canola oil
 1 tsp vanilla
 0.50 cup Fructevia
 1.50 cups banana puree (about 4 bananas)
 1.50 cups whole wheat flour
 1 tsp baking soda
 0.50 tsp baking powder
 0.50 tsp salt
 1 cup crushed walnuts
1

Preheat oven to 350ºF.

2

Coat muffin pan with baking spray or line with baking tins.

3

Beat together oil, eggs, vanilla, Fructevia, and banana puree.

4

Stir in remaining ingredients

5

Fill muffin cups about 2/3 full of batter.

6

Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.

7

Cool on baking rack about 5 minutes before removing from pan.

Nutrition Facts

Serving Size 1 muffin

Servings 0

Amount Per Serving
Calories 310
% Daily Value *
Total Fat 22g34%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg9%
Net Carbohydrate 29g10%

Dietary Fiber 4g16%
Sugars 13g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.