13 Oct Walnut Coconut Crispy Chocolates
Posted at 07:54h
in
All I have to say is one word; "AMAZING!" No words can define the deliciousness of these sugar free delicacies.
300 g dark chocolate (I used 90% cacao)
0.25 cup Steviva Blend
1 cup crisp brown rice cereal; wheat & gluten free (I used Nature's Path Organic)
30 g unsulphured, unsweetened coconut
0.50 cup chopped walnuts
1
Melt the chocolate bars in a glass bowl in the microwave.
2
Add Steviva Blend.
3
Stir until dissolved.
4
Add remaining ingredients and divide amongst 12 candy cups (i used a silicon brownie pan).
5
Chill until hard.
CategoryDessertsCuisineDairy Free, Diabetic Friendly, Gluten Free, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free, Vegan, Vegetarian
Ingredients
300 g dark chocolate (I used 90% cacao)
0.25 cup Steviva Blend
1 cup crisp brown rice cereal; wheat & gluten free (I used Nature's Path Organic)
30 g unsulphured, unsweetened coconut
0.50 cup chopped walnuts
Directions
1
Melt the chocolate bars in a glass bowl in the microwave.
2
Add Steviva Blend.
3
Stir until dissolved.
4
Add remaining ingredients and divide amongst 12 candy cups (i used a silicon brownie pan).
5
Chill until hard.
