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No Added Sugar Bread and Butter Pickles

Yields120 ServingsPrep Time1 hrCook Time45 minsTotal Time1 hr 45 mins

 25 cucumbers, thinly sliced
 6 onions, thinly sliced
 2 green bell peppers, diced
 3 cloves garlic, chopped
 ½ cup salt
 3 cups cider vinegar
 2 cups Fructevia, Steviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder
 2 tbsp tablespoons mustard seed
 1 ½ tsp teaspoons celery seed
 ½ tsp teaspoon whole cloves
 1 tbsp ground turmeric
1

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

2

In a large saucepan, mix the cider vinegar, Fructevia, Steviva Blend or Steviva Brands Pure Stevia Powder, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

3

Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

4

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts

Serving Size 10 slices

Servings 0

Amount Per Serving
Calories 30
% Daily Value *
Sodium 150mg7%
Net Carbohydrate 7g3%

Sugars 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.