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13 Oct Low Glycemic No Added Sugar Gluten-Free Chocolate Cake

Posted at 07:54h in by
RatingDifficultyBeginner

Who doesn't love cake? This low glycemic, no added sugar, gluten-Free chocolate cake recipe will tantalize your deepest desires, except with none of the guilt. Enjoy this as a birthday cake or an every-day sweet treat!

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Yields10 Servings
Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins
 4 eggs
 0.50 cup Steviva Blend or (1/8 teaspoon of SteviaSweet! mixed with 1 cup of applesauce)
 1 cup almonds, coarsely chopped
 1 tsp vanilla extract
 2 tbsp almond flour
 1 tbsp baking soda
 3 tbsp unsweetened cocoa powder
1

Separate egg whites from yolks.

2

In a blender, blend the egg whites and Steviva Blend (or SteviaSweet! mixed with applesauce)

3

Continue blending and add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.

4

Bake at 350ºF for 20 minutes.

Category

Ingredients

 4 eggs
 0.50 cup Steviva Blend or (1/8 teaspoon of SteviaSweet! mixed with 1 cup of applesauce)
 1 cup almonds, coarsely chopped
 1 tsp vanilla extract
 2 tbsp almond flour
 1 tbsp baking soda
 3 tbsp unsweetened cocoa powder

Directions

1

Separate egg whites from yolks.

2

In a blender, blend the egg whites and Steviva Blend (or SteviaSweet! mixed with applesauce)

3

Continue blending and add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.

4

Bake at 350ºF for 20 minutes.

Low Glycemic No Added Sugar Gluten-Free Chocolate Cake
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